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Japanese Seasonings
The seasonings used in Japanese cooking add sophistication and taste to simple
vegetagle and meat dishes. Our range of Japanese seasonings provide a uniquely
Japanese taste.
- A selection of soy sauces from Kikkoman Higashimaru and Mitsukan.
- A selection of "pour and go" Miso soups.
- Soup Stocks (powdered) Hondashi ajinomoto powdered soup stock.
- A huge range of general seasonings such as rice seasonings, oils, mirins and
house curries.
- Japanese pepper from S&B including chilli and pepper.
- Dressing Sauces, a selection of wafu dressings and wasabi
paste.
- Thick Sauces, a great selection from favourites such as Bulldog, Qpm, Niben
and Yamasa.
- Soy bean paste & tofu soy bean pastes for miso and general use (Ichibiki,
Okaansan miso and tofu).
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