The seasonings used in Japanese cooking add sophistication and taste to simple vegetagle and meat dishes. Our range of Japanese seasonings provide a uniquely Japanese taste. Japanese seasonings are available online at Mount Fuji in our online shop.
Japanese seasonings and sauces
Japanese seasonings are used for enhancing the intrinsic flavour of the food and ingredients. Here six important seasonings in Japanese food culture are listed. Call the team on 01743 741169 or shop online. Why not visit our restaurants and sample some delicious Japanese sauces and seasonings that enhance the extensive menu.
Seasonings and sauces …
We always think of Japanese food as being ultra healthy. Yet it is so simple to make as many dishes just require basic meats and vegetables. The secret to Japanese cooking is the careful use of Japanese seasonings which are are used for enhancing the intrinsic flavour of the basic ingredients. There are some important seasonings in Japanese food culture, these are shoyu (soy sauce), miso (soy bean paste), mirin (sweet Sake for cooking), Komesu (rice vinegar), sake for seasoning and wasabi.