Japanese pickles - Mount Fuji online shop

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Mount Fuji:Food Shop:Pickles & Vegetables


	Kikurage Mushrooms (Wood Ear Mushroom) (Code 1723) Dried Kikurage Mushrooms: Japanese mushrooms, dark in colour & cruncy. These mushrooms are from the Cloud Ear Family which are well known for the unique texture & health benefits. Dried as the normally are, so just leave them to soak & they will expand by four times. Price: : £2.10
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	Dried Shiitake Mushiroom (Code 1700) Famous Shiitake Mushroom. Shiitake Mushroom have got plenty of natural flavour. It is nice cooking Shiitake itself and also it will give special flavour for your cooking. English instruction is on the back of the package. (28.35g) Price: : £2.40
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	Gourd strip " Kampyo" (Code 1705) This is dried gourd strip. To make it fresh, rince them with cold water and soak them in the water (with pinch of salt) for 5-10minutes. Season them as you like. They are used variety for tying up Sushi parcel, cabbage rolls and for a filling sushi rolls themselves. It is a brilliant way of tying bundles of food, especially if they are to be simmered, as it is edible. (20g) --Package may change -- Price: : £1.57
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	Shredded Dry Daikon (Dry Turnip) (Code 1701) Dried Daikon (Turnip). The most populer way to cook: Wash with cold water and leave to soak for 45 minutes. Drain them and keep the water. Fry them with little oil (you can add carrots, beans and beef if you would like to) and add some soup stock and remaining water. When it boils, add some Soy sauce & sugar. Boil them until the water nearly goes. It will serve 5-6 people out of 1 packet. (50g) Price: : £2.65
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	Renkon - Lotus Root Vegetable (Code 1718-) An underwater Asian root vegetable, with a shape similar to a long squash. This is already peeled and boiled a little. It can be eaten stir-fried, steamed, braised and sautéed. When cooked, they go well in salads, soups, stews, or served as a vegetable dish. It has a quiet, slightly sweet taste and crunchy texture, which is maintained when cooked. (200g) Price: : £3.25
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	Takenoko Vegetable -Bamboo Shoot (Code 1721) Boiled Takenoko Vegetable (bamboo shoot). Takenoko is often used in tempura, stir-fry, sukiyaki and pickles. It is very crunchy. Wash with water before cooking. Once you open the packet, put it in the water and keep in the fridge. (Lasts a few days) Price: : £1.65*
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	Seasoned Bamboo-Shoot (Code 1704) Goes very well with Ramen Noodles. Or it will be a different, special nibbles. If you chop finely, you can top them on your salad.(100g) Price: : £3.69
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	Pickled Enoki Mushroom (SMALL) (Code 1703small) Pickled tasty Enoki mushroom. Great with hot boiled rice. Seasoned with soy sauce and special seasonings. (100g) Please keep in the cooler once you open the bottle * Price: : £3.11
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	Hajikami (Pickled Ginger stick) (Code 1720) Hajikami Pickled Ginger Stick Hajikami (ginger pickled in vinegar) is often used as a relish for grilled fish in Japan. In bottle there will be about 15 sticks around 13 cm long, Price: : £2.99
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	TOKIA, Sushi gari (pink) (Code 7005) Sliced ginger in vinegar (50g). A favourite side salad to go with Sushi and is always found in "Bento Boxes" alongside some Wasabi paste (horseradish). It can also be used with fried noodles to give that extra bite. Produced in Japan --sorry but out of stock-- Price: : £1.45


	UMEBOSHI Salted red plums (227g) (Code 7003zL) Pickled red plums (227g). These have many uses...use with saki, (drop in 1 or 2 plums per drink), eat on there own as a pickle, use as a side salad with rice or chop up and sprinkle over salad - and you thought they were just plums. Price: : £3.94
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	Pickled Yellow Takuwan - (whole) (Code 7002z) JAPANESE Pickled takuwan, (350g). Grown in Japan, this is used as a side dish to many meals. You always have a couple of slices in Bento Box's. Price: : £2.65
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	Yude Azuki (tined sweet beans) (Code 1524) Boiled sweet Azuki Red Beans. Sweet to taste you use these in pancakes, vanila ice cream, on toast etc.. You will find them in Mochi (sticky rice cake sweets, very very nice ! (210g) Price: : £2.19
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	Rice Flour (Shiratama flour) (250g) (Code 1102-250g) White rice flour crystals. You can use to make dumpling balls (Dango, Mochi) to eat with the Japanese favourite, Azuki Beans or ice cream etc! How to cook 1. Add water(220g) little by little to Rice flour(250g), keep mixing. 2. Make balls (about 10g/45 balls) 3. Boil water in the pan and put one each in. 4. When balls float to the surface, scoop them out and put them in the cold water to cool down. 5. Enjoy with your favourite way. (with fruits, ice cream, azuki beans, syrup....) Price: : £3.90
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