Japanese pickles - Mount Fuji online shop

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Mount Fuji:Food Shop:Pickles & Vegetables


	Dried Shiitake Mushiroom (Code 1700) Famous Shiitake Mushroom. Shiitake Mushroom have got plenty of natural flavour. It is nice cooking Shiitake itself and also it will give special flavour for your cooking. English instruction is on the back of the package. (28.35g) Price: : £2.10
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	Gourd strip " Kanpyo" (Code 1705) This is dried gourd strip. To make it fresh, rince them with cold water and soak them in the water (with pinch of salt) for 5-10minutes. Season them as you like. They are used variety for tying up Sushi parcel, cabbage rolls and for a filling sushi rolls themselves. It is a brilliant way of tying bundles of food, especially if they are to be simmered, as it is edible. (20g) --Package may change -- Price: : £1.57
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	Gourd strip " Kanpyo" (READY TO USE) (Code 1722) This is seasoned gourd strip (ready to use). They are often used for tying up Sushi parcel, filling sushi rolls.Lovely flavour from Mirin & soy sauce. (70g) Price: : £1.67
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	Shredded Dry Daikon (Dry Turnip) (Code 1701) Dried Daikon (Turnip). The most populer way to cook: Wash with cold water and leave to soak for 45 minutes. Drain them and keep the water. Fry them with little oil (you can add carrots, beans and beef if you would like to) and add some soup stock and remaining water. When it boils, add some Soy sauce & sugar. Boil them until the water nearly goes. It will serve 5-6 people out of 1 packet. (50g) Price: : £2.61
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	Renkon - Lotus Root Vegetable (Code 1718-) An underwater Asian root vegetable, with a shape similar to a long squash. This is already peeled and boiled a little. It can be eaten stir-fried, steamed, braised and sautéed. When cooked, they go well in salads, soups, stews, or served as a vegetable dish. It has a quiet, slightly sweet taste and crunchy texture, which is maintained when cooked. (200g) Price: : £2.24
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	Takenoko Vegetable -Bamboo Shoot (Code 1721) Boiled Takenoko Vegetable (bamboo shoot). Takenoko is often used in tempura, stir-fry, sukiyaki and pickles. It is very crunchy. Wash with water before cooking. Once you open the packet, put it in the water and keep in the fridge. (Lasts a few days) Price: : £1.40*
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	Cooked Bamboo Baby with Konbu (Code 2002) Cooked Bamboo Baby with Konbu It is already cooked and seasoned !! (Great!) Transfer them into dish & microwave for 3 minutes or put bag into boiling water for 3 minutes. Price: : £1.69
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	Pickled Enoki Mushroom (SMALL) (Code 1703small) Pickled tasty Enoki mushroom. Great with hot boiled rice. Seasoned with soy sauce and special seasonings. (100g) Please keep in the cooler once you open the bottle * Price: : £3.11
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	Hajikami (Pickled Ginger stick) (Code 1720) Hajikami Pickled Ginger Stick Hajikami (ginger pickled in vinegar) is often used as a relish for grilled fish in Japan. In bottle there will be about 15 sticks around 13 cm long, Price: : £2.89
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	Shinshin Shibazuke (pink pkt) (Code 7008) Delicious pickeld vegetable (cucumber and aubergine). Delicious with rice (220g). Price: : £2.25
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	Shinshin kyurizuke (orange pkt) (Code 7007) Delicious pickled cucumber. Not very strong & not very hot. Mild and very tasty (220g). Price: : £2.25
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	Fukujin Zuke (red pickles for curry) (Code 7006) A selection of pickled vegetables (NEW BIGGER SIZE - 250g), - pickled mouli, millet jelly, sesame seeds, spices. Ideal for use as a side salad with curry or use it to go over the top of rice. Gives that added bite to any meal ! Price: : £2.68
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	TOKIA, Sushi gari (pink) (Code 7005) Sliced ginger in vinegar (50g). A favourite side salad to go with Sushi and is always found in "Bento Boxes" alongside some Wasabi paste (horseradish). It can also be used with fried noodles to give that extra bite. Produced in Japan Price: : £1.26
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	YAMAU, Amazu Ginger shoga Red (Code 7004) Shredded red ginger in plum vinegar (50g). A favorite side salad to Sushi and fried noodles. Always found in "Bento Boxes". Produced in Japan Price: : £1.76
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	UMEBOSHI Salted red plums (227g) (Code 7003zL) Pickled red plums (227g). These have many uses...use with saki, (drop in 1 or 2 plums per drink), eat on there own as a pickle, use as a side salad with rice or chop up and sprinkle over salad - and you thought they were just plums. Price: : £3.94
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	Pickled Yellow Takuwan - (whole) (Code 7002z) JAPANESE Pickled takuwan, (350g). Grown in Japan, this is used as a side dish to many meals. You always have a couple of slices in Bento Box's. Price: : £2.65
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	Yude Azuki (tined sweet beans) (Code 1524) Boiled sweet Azuki Red Beans. Sweet to taste you use these in pancakes, vanila ice cream, on toast etc.. You will find them in Mochi (sticky rice cake sweets, very very nice ! (210g) Price: : £2.19
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	Adzuki Beans (dry) (Code 1523~) Azuki Red Beans. Suitable for sweets & savory. How to cook: Boil them with 4 times the amount of water, bring to a boil and boil rapidly for 5 minutes. Reduce the heat and simmer, covered until cooked but not mushy. Once they became soft, add seasoning as you like. (250g) Price: : £4.15
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	Rice Flour (Shiratama flour) (Code 1102+) White rice flour crystals. You can use to make dumpling balls (Dango, Mochi) to eat with the Japanese favourite, Azuki Beans or ice cream etc! How to cook 1. Add water(220g) little by little to Rice flour(250g), keep mixing. 2. Make balls (about 10g/45 balls) 3. Boil water in the pan and put one each in. 4. When balls float to the surface, scoop them out and put them in the cold water to cool down. 5. Enjoy with your favourite way. (with fruits, ice cream, azuki beans, syrup....) Price: : £3.19
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