Japanese flour & Breadcrumbs - Mount fuji online shop

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Mount Fuji:Food Shop:Seasonings, Sauces & Soups:Flours & Breadcrumbs


	Tempurako / cutlet coat flour 700g (Code 1501large) Light & Crispy Tempura batter flour. The batter for tempura dish and the best flour for fried vegetables, meat and fish. This is a light batter, NOT like the fish & chip shop batter. For best results use a light oil. Have a look at our cookbook recipe page.(700g) Price: : £3.35
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	Tempurako / cutlet coat flour 284g (Code 1501small) Light & Crispy Tempura batter flour. The batter for tempura dish and the best flour for fried vegetables, meat and fish. This is a light batter, NOT like the fish & chip shop batter. For best results use a light oil. English instructions on the box! (284g) Price: : £2.10
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	HONEY PANKO- Breadcrumbs -LARGE PACK (Code 1507-Large) Japanese style Bread Crumbs. LARGE PACK SIZE (soft finished flakes with honey). Now you can easy make Japanese style shrimp,meats,fish,poulty or vegetables. It has a coarser texture than ordinary one and does not absorb as much of the frying grease, so really light and crisp ! Ideal for coating fish for deep-frying. 300 grams. Price: : £2.70
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	Tonkotsu Panko Bread Crumbs (Code 1508) Tonkatsu Japanese breadcrumbs. Japanese style Bread Crumbs made from crunchy bread. Ideal for Tonkatsu dish! It does not absorb as much of the frying grease, so really light and crisp ! (200 g) Price: : £2.10
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	Nissin Super Soft Bread Crumbs (Code 1509) Softer Japanese breadcrumbs. Japanese style Bread Crumbs made from slightly sweetened bread. It has a coarser texture than ordinary one and does not absorb as much of the frying grease, so really light and crisp ! Ideal for coating fish for deep-frying.(250 g) Price: : £2.25
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	Okonomiyaki Flour- for Savoury Pancakes. (400g) (Code 1500-400) Savoury Japanese Pancakes. Easy to make & FUN ! Okonomiyaki means "cooke as you like it" Basically you put together a mix of ingrediants and make a light & crusty pancake with it all. This is meant to be fun and cooked at your table (if possible) How to cook: Mix together 2 eggs, water 120cc and Okonomiyaki flour 100g. Add shredded cabbage (1/2), and any ingredients (pork, squid, shiitake mushrooms, prowns etc. all together about 250g). Heat a little oil on the pan and pour mixture in seperate spoonfuls,cook for 5 mins until mixtures hardens and bubbles form and flip over ( make sure batter crisp,cabbage soft, fish cooked) Price: : £4.30
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	Okonomiyaki Sauce (Code 1314small-) Tasty thick sweet soy sauce-which is halfway between soy sauce and Worcester sauce. This sauce is for Okonomiyaki (Savoury Pancakes) , Yakisoba noodles and your own fried vegetable dishes. (300ml) Price: : £2.95
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	Batter Mix (soy flavour) -Tatsuta Ageko (Code 1505) Make Chicken Karage easily & quickly ! This is really good and will stop the chiken breast from drying out when you cook. Just put batter mix on whatever you like to fry and leave for 3 minutes to allow the powder to settle and fry them. This batter mix does not need to mix with water therefore it makes everything crunchy. Once you open it, keep the bag closed using plastic band. size : 100g Price: : £1.85
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	Potato starch flour (180g) (Code 1506) Potato starch called "Katakuriko" in Japanese. As it is stronger than cornstarch, you need to use it less "katakuriko" than you would cornstarch. It is good for thickening sauces which are to be eaten immediately. So use it just before you serve! (180g) Price: : £1.75
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	Batter Mix (Spicy flavour) - Karage Ko- (Code 1504) Spicy, tasty batter mix for any meat, fish and vegetables. Just put batter mix on whatever you like to fry and leave for 3 minutes to allow the powder to settle and fry them. This batter mix does not need to mix with water therefore it makes everything crunchy. Once you open it, keep the bag closed using plastic band. (100g) Price: : £1.75
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	Rice Flour (Shiratama flour) 250g (Code 1102z) White rice flour crystals. You can use to make dumpling balls (Dango, Mochi) to eat with the Japanese favourite, Azuki Beans or ice cream etc! How to cook 1. Add water(220g) little by little to Rice flour(250g), keep mixing. 2. Make balls (about 10g/45 balls) 3. Boil water in the pan and put one each in. 4. When balls float to the surface, scoop them out and put them in the cold water to cool down. 5. Enjoy with your favourite way. (with fruits, ice cream, azuki beans, syrup....) Price: : £3.90
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